INFLUENCE OF VARIOUS FACTORS ON PANCAKE DOUGH RHEOLOGIC PROPERTIES

Influence of various factors on pancake dough rheologic properties

Presented paper is oriented on selected MODEL 2 rheologic properties of pancake dough as: dynamic and kinematic viscosity and fluidity.Influence of various factors such as: used ingredients and temperature on rheologic properties is investigated.Measurements were performed on three pancake dough samples.In two samples were used milk with different

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A Personalized Therapeutics Approach Using an In Silico Drosophila Patient Model Reveals Optimal Chemo- and Targeted Therapy Combinations for Colorectal Cancer

In silico models of biomolecular regulation in cancer, annotated with patient-specific gene expression data, can aid in the development of novel personalized cancer therapeutic strategies.Drosophila melanogaster is a well-established animal model that is increasingly being employed to evaluate Suits such preclinical personalized cancer therapies.He

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